Hygiene is an essential element in our work environment. Our products are 100% free from biological, chemical or physical substances that may contaminate your product through direct or indirect contact.
By integrating the Hazard Analysis Critical Control Point ( HACCP ) certification into our Quality Management System we have committed ourselves to supplying safe products free from biological, chemical or physical hazards to protect your food, agricultural, and pharmaceutical products.
A clean hygiene environment is imparted at every corner of EASTERNPAK.
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